High Pressure Floor Cleaning Food Manufacturing

Use only low pressure or foaming hoses rather than high pressure sprays.

High pressure floor cleaning food manufacturing.

In addition shoes carts and other objects that move across the processing floor can also pick up droplets from the floor and send them to other areas of the facility or create aerosols as they splash through standing water. An important part of the cleaning action is due to mechanical effects. Low pressure foaming guns and sanitizer rinse guns may be used only after removal or. Pressure cleaning reduces water and chemical consumption compared with mains hoses.

It s no secret that when the basic elements of good sanitation practices in the food manufacturing environment are consistently even habitually applied over time all of the company s food safety programs are enhanced. As a result we have become a trusted partner in clean air to the food manufacturing industry. At alpha chemical we are passionate about providing our customers with a combination of quality and variety. A pressure of about 40 to 65 bars is also considered relatively high.

This is the common method for cleaning most food operations. Cleaning agents are injected into the water at moderate temperatures of up to 60 c. And high and low pressure sodium lamps have high penetration depth they are used as high bay lighting in. Approximately 300 different types of quat compounds alone are used in the food industry.

Large areas such as floors walls conveyors tables and. Can form shadows that make cleaning and inspection of floor walls or ceilings difficult. Do not use low pressure hoses for cleaning during food preparation or when there is any exposed food equipment utensils or food packaging. If you require more details about managing the air in your high care and high risk areas please contact us.

A high pressure spray as is often used for environmental cleaning in food processors may also generate aerosols of soil from floor drains or other non food contact surfaces. Because process equipment storage racks etc. To prevent contamination from floors and drains from getting into your food products it s essential to train all employees on proper cleaning and sanitizing procedures. A foam blanket created using a wide range of available equipment is projected from a nozzle and allowed time to act on the soil.

It is then rinsed off with the released deposits. High pressure washdown is the rule in meat and poultry but those facilities are beginning to migrate to high volume low pressure washdown to reduce the likelihood of atomized bacteria. The food manufacturing industry have recommended hvds for its products services and advice. Our beverage and food processing cleaning chemicals are available in an extensive variety of unique configurations including additives aluminum safe cleaners chlorinated cleaners cip and soak cleaning solutions floor cleaners foaming cleaners heavy duty acid cleaners heavy duty.